So, for day #2 of the challenge...
Food
10:45 am - 3 egg whites, 1 slice whole grain toast with cinnamon, 1 pear
1:45 pm - chocolate Shakeology + 1 cup flax milk + 1 frozen banana
6:45 pm - spinach, bell pepper, cucumber, lite Italian dressing, canned pink salmon
9:30 pm - 4 banana-oat balls (see recipe below)
Workout
2-mile walk (about 37 minutes)
20 jumping jacks
20 sumo squats
20 crunches
20 push-ups
(Repeat 5x - this took me 11 min. 30 sec.)
Banana-Oat Balls
I found this "cookie" recipe on Pinterest. However, my final products did not have the consistency of cookies, so I'm calling them "banana-oat balls." Here is the recipe along with the substitutions I made...
Recipe
3 ripe bananas, mashed
1/3 cup apple sauce (I used 1/2 cup unsweetened apple sauce)
2 cups oats (I used instant)
1/4 cup almond milk (I used unsweetened flax milk)
1/2 cup raisins
1 tsp vanilla extract
1 tsp cinnamon
Directions
- Place bananas and apple sauce in a large mixing bowl. Mash with fork until smooth (it will have small lumps).
- Mix in oats, milk, raisins, vanilla, and cinnamon.
- Roll into balls and place on lightly greased baking sheet.
- Bake at 350 for 10-15 minutes.
Yield
26 balls (about the size of a ping-pong ball)
Nutritional Information (per ball)
Calories: 47
Fat: .5
Carbohydrates: 10 g.
Sugar: 4 g.
Protein: 1 g.
Nutritional Information (per ball)
Calories: 47
Fat: .5
Carbohydrates: 10 g.
Sugar: 4 g.
Protein: 1 g.
I love that these contain no flour or sugar! Please understand - they are not very sweet and have the consistency of a bread or muffin. I gave some to a friend and she says she's going to eat them for breakfast :)
Alright, I'm off to bed. My husband is currently asleep on the floor here in the family room, so I guess I'll have to get him to bed too! I hope everyone had a blessed day! Here's a little encouragement for you...
Lauren

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